Spring menu

Vegan arancini, sculpturally draped bread towers & vino frizzante. Mélanie Wehrli knows how to celebrate spring in Berlin.

Reportage & food photography of the spring menu.

24-03-melanie-wehrli-spring-menue-2940.jpg
24-03-j-geburtstag-2672.jpg
24-03-melanie-wehrli-spring-menue-2669.jpg
24-03-j-geburtstag-3612.jpg
24-03-j-geburtstag-3069.jpg
24-03-melanie-wehrli-spring-menue-2769.jpg
24-03-melanie-wehrli-spring-menue-3450.jpg
24-03-melanie-wehrli-spring-menue-2826.jpg
24-03-melanie-wehrli-spring-menue-2679.jpg
24-03-melanie-wehrli-spring-menue-3662.jpg
24-03-j-geburtstag-3963.jpg
24-03-melanie-wehrli-spring-menue-3438.jpg
24-03-melanie-wehrli-spring-menue-3439.jpg
24-03-melanie-wehrli-spring-menue-2749.jpg
24-03-melanie-wehrli-spring-menue-2621.jpg

Mélanie Wehrli

Holistic chef & health coach

Previous

mymuesli x Gazelle
Next

Selected Portraits